Tb Cure Food


Tb Cure Food
Foods Rich in Vitamin A, C and E – Fruits and vegetables like orange, mango, sweet pumpkin and carrots, guava, amla, tomato, nuts and seeds are an excellent source of Vitamin A, C and E. These foods must be included in the daily diet regime of a TB patient. (Also Read: ) Vitamins and minerals have been proven to be superior and provide tremendous health benefits

Can you heal TB naturally?

Complementary and Alternative Therapies – TB should never be treated with alternative therapies alone. To cure the disease, and avoid spreading it to other people, you must be treated with prescription medications. Some complementary and alternative therapies (CAM) treatments may be useful as supportive therapies.

Eliminate all suspected food allergens, including dairy (milk, cheese, eggs, and ice cream), wheat (gluten), soy, corn, preservatives, and chemical food additives. Your health care provider may want to test you for food allergies. Eat foods high in B-vitamins and iron, such as whole grains (if no allergy), dark leafy greens (such as spinach and kale), and sea vegetables. Eat antioxidant-rich foods, including fruits (such as blueberries, cherries, and tomatoes), and vegetables (such as squash and bell pepper). Avoid refined foods, such as white breads, pastas, and sugar. Eat fewer red meats and more lean meats, cold-water fish, tofu (soy, if no allergy), or beans for protein. Use healthy cooking oils, such as olive oil or vegetable oil. Reduce or eliminate trans-fatty acids, found in commercially-baked goods such as cookies, crackers, cakes, French fries, onion rings, donuts, processed foods, and margarine. Avoid coffee and other stimulants, alcohol, and tobacco.

You may address nutritional deficiencies with the following supplements:

A multivitamin daily, containing the antioxidant vitamins A, C, E, D, the B-complex vitamins, and trace minerals such as magnesium, calcium, zinc, and selenium. B-complex vitamin, 1 tablet daily. Vitamin C, 1 to 3 gm daily, as an antioxidant. Higher doses may be used under a doctor’s supervision. Vitamin C may interfere with vitamin B12, so take doses at least 2 hours apart. Lower the dose if diarrhea develops. Vitamin D, 200 to 400 IU daily. Several studies show that low levels of vitamin D may explain why some ethnic groups tend to be more susceptible to TB. This early research is very promising, although it is not yet known whether vitamin D can help prevent or treat TB. Many nutritionally-minded physicians recommend higher doses of vitamin D. Talk to your doctor about taking supplemental vitamin D to establish the proper dose for you. N-Acetyl Cysteine, 600mg, 2 capsules 3 times daily, as a powerful antioxidant and to breakdown accumulated mucus. N-Acetyl Cysteine can interact with nitroglycerin, and can potentially slow the clotting process so it may interact with blood-thinning medications. People with asthma and allergies should speak with their physician to make sure N-Acetyl Cysteine is appropriate for them. Probiotic supplement (containing Lactobacillus acidophilus and other beneficial bacteria), 5 to 10 billion CFUs (colony forming units) a day, for maintenance of gastrointestinal and immune health. Some probiotic supplements may need refrigeration. Some doctors are concerned about giving probiotics to severely immune-compromised patients. Speak with your physician. Alpha-lipoic acid, 25 to 50 mg twice daily, for antioxidant support. People who are alcoholics and those who have nutritional deficiencies should be cautious when taking Alpha-llipoic acid. Alpha-lipoic acid may contribute to Thiamine (B1) deficiency and thus may cause serious side effects. There is some concern that Alpha-lipoic acid may interfere with certain cancer medications (chemotherapy). Speak with your physician. Resveratrol (from red wine), 50 to 200 mg daily, for antioxidant effects. Beta-sitosterol, 60 mg daily. Beta-sitosterol, a compound in some plants, may be helpful when given along with conventional medication, although results are not definitive.

Animal studies suggest that TB may be more severe in persons with diets rich in omega-3 essential fatty acids. These studies are not comprehensive, and it is not clear whether there is a similar effect in humans. Until researchers know more, however, it may be wise to avoid omega-3 supplements (such as fish oil) if you have or are at risk for TB.

Herbs Herbs are generally available as standardized, dried extracts (pills, capsules, or tablets), teas, or tinctures/liquid extracts (alcohol extraction, unless otherwise noted). Mix liquid extracts with favorite beverage. Dose for teas is 1 to 2 heaping tsp/cup water steeped for 10 to 15 minutes (roots need longer).

Although herbs should never be used alone to treat TB, some herbs may be helpful when used in conjunction with conventional medical treatment.

Aged Garlic ( Allium sativum ) extract, 600 to 1200 mg daily, for antibacterial and immune-stimulating properties. Use garlic supplements only under the supervision of a health care provider if you take blood-thinning medications, such as warfarin (Coumadin). Garlic may interfere with a number of medications, including, but not limited to, medications used to treat HIV and birth control pills. Astragalus ( Astragalus membranaceus ) standardized extract, 250 to 500 mg, 3 to 4 times daily. A preliminary study indicates that astragalus may be helpful in treating TB. Astragalus may interfere with some medications, including lithium. Speak with your physician. Rhodiola ( Rhodiola rosea ) standardized extract, 150 to 300mg, 1 to 3 times daily, for immune support. Rhodiola is an “adaptogen” and helps the body adapt to stress. High doses of Rhodiola can have blood pressure lowering and blood-thinning effects, and may increase the effect of blood-thinning medications, such as warfarin (Coumadin) and aspirin. Speak with your physician.

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Homeopathy Few studies have examined the effectiveness of specific homeopathic remedies. Professional homeopaths, however, may recommend one or more of the following treatments for tuberculosis based on their knowledge and clinical experience. Before prescribing a remedy, homeopaths take into account a person’s constitutional type, includes your physical, emotional, and intellectual makeup.

Arsenicum album, for cough and chest pain, particularly from infectious causes. Symptoms worsen at night and are often accompanied by fever, chills, weakness, exhaustion, and restlessness. This remedy is most appropriate for individuals who often feel scared and anxious. Calcarea carbonica, for chills, drowsiness, perspiration (especially at night), and swollen lymph nodes. This remedy is particularly appropriate for individuals who are susceptible to infection, tend to be stubborn, and crave eggs and cold drinks.

Acupuncture Acupuncture can help strengthen your immune system response, as well as support your lung function.

What foods should a TB patient avoid?

Tuberculosis Diet: Food to Avoid – Just like healthy and nutritious foods are essential for people with TB, there are a few food items that should be strictly avoided during the course of the medicine.

  1. Avoid tobacco consumption.
  2. Avoid alcohol intake as it can interfere with the treatment by reacting with medicines.
  3. Restrict coffee and caffeinated drinks to a minimum and increase intake of fluids like water and coconut water.
  4. Avoid deep-fried food, junk food, and refined products, like sugar, flour, etc. as these have no nutritional value.
  5. Limit consumption of red meat or food items that are not easily digestible as these might worsen TB symptoms, like diarrhoea and abdominal cramps.

What drink is good for tuberculosis?

Proteins for people with TB – Proteins can be of animal origin like milk, eggs, meat and fish or of plant origin as in cereals & pulses. For vegetarians, a combination of cereals & pulses can give a quantity of protein equivalent to that of animal proteins.

What kills tuberculosis naturally?

5. Garlic – Garlic is an effective home remedy for TB. It contains a compound – Allicin – which is active against the bacterium that causes TB and helps in fighting tuberculosis. Adding fresh garlic to a regular diet or steeping some garlic in water can work wonders and can help keep the body safe from TB.

Which fruit is good for TB?

Foods Rich in Vitamin A, C and E – Fruits and vegetables like orange, mango, sweet pumpkin and carrots, guava, amla, tomato, nuts and seeds are an excellent source of Vitamin A, C and E. These foods must be included in the daily diet regime of a TB patient. (Also Read: ) Vitamins and minerals have been proven to be superior and provide tremendous health benefits

Can I eat banana if I have TB?

Foods like banana, cereal porridge, peanut chikki, wheat and ragi are quite beneficial for TB patients.

What foods trigger TB?

Recommended: – Cereal-bean porridge with an assortment of seeds – sunflower, chia, pumpkin, and flaxseed. A handful of nuts as a snack in between meals. As a TB patient, you must avoid caffeine, refined sugar and flour, sodium, and bottled sauces. Foods containing saturated and trans fats worsen the TB symptoms of diarrhoea and abdominal cramping and fatigue.

  • Additionally, alcohol and tobacco are a definite no-no during the disease treatment and cure phase.
  • Undernourishment can hamper treatment outcomes and increase the risks of relapse.
  • Quality nutrition is therefore crucial to support the immune system and ensure the proper repair and restoration of cells and tissues.

So, following the hacks above to build a healthy diet if you or any of your loved ones are suffering from TB.

Should we eat banana in TB?

Diet Chart For tuberculosis Patient, Diet For Tuberculosis chart Last Updated: Jun 25, 2023 People who are somewhere close to malnourishment are easily vulnerable to tuberculosis due to decreased resistance and also stand the risk of getting or relapsed tuberculosis despite treatment. A healthy can help pace up the process of recovery and have a long term impact:

  1. It is advisable to increase intake of vitamin B through leafy, dark greens like kale and spinach.
  2. Also, plenty of whole grain cereals through bread, etc. Are to be taken.
  3. Also it is difficult for the body at this stage to digest saturated fats.
  4. Therefore unsaturated fats like olive oil is recommended.
  5. Hink of buying a fruit based with fruits of all colors.
  6. Include bright colored ones like tomatoes, cherries and blueberries.

Healthy diet does not stop just with what to include, It also speaks about what not to include these are:

  1. Refined products like sugar, white bread, white rice, ect.
  2. Skip tobacco
  3. Refrain from alcohol
  4. Caffeine is to be kept in controlled limits.
Breakfast (8:00-8:30AM) cottage Cheese sandwich(2 slice bread) + 1 cup skimmed,
Mid-Meal (11:00-11:30AM) 1 cup boiled
Lunch (2:00-2:30PM) Veg pulav rice 1 cup+ 1 cup Soy Chunk curry
Evening (4:00-4:30PM) 1 cup Almond milk
Dinner (8:00-8:30PM) 2 chapati + Lady’s finger sabji 1 cup
Breakfast (8:00-8:30AM) chapati-3+ Paneer sabji 1 cup
Mid-Meal (11:00-11:30AM) 1 cup grilled vegetables with Cottage cheese.
Lunch (2:00-2:30PM) 2 Roti+ Mushroom curry 1 cup + 1 cup moong dal
Evening (4:00-4:30PM) 1 apple + 1/2 cup cottage cheese
Dinner (8:00-8:30PM) 2 chapati + arhar dal 1 cup
Breakfast (8:00-8:30AM) Soy flour Uthappam 2 + coconut chutney + 1 glass skim milk.
Mid-Meal (11:00-11:30AM) 1 cup boiled black chana
Lunch (2:00-2:30PM) 1 cup rice + Kidney beans curry 1 cup + cucumber salad+ cottage cheese vegetable 1 cup.
Evening (4:00-4:30PM) Brown rice flakes poha with nuts 1 cup
Dinner (8:00-8:30PM) 2 paneer stuffed capsicum +2 chapati
Breakfast (8:00-8:30AM) Paneer Paratha 2+ 1 cup skim milk
Mid-Meal (11:00-11:30AM) 1 cup grilled paneer
Lunch (2:00-2:30PM) 2 chapati + Black eyed beans curry 1 cup + cucumber salad
Evening (4:00-4:30PM) 1 cup soy milk
Dinner (8:00-8:30PM) Broken wheat upma 1 cup+ 1/2 cup green beans sabji
Breakfast (8:00-8:30AM) Mushroom Paratha 2 +1 cup skim milk
Mid-Meal (11:00-11:30AM) 1 cup boiled green gram sprouts
Lunch (2:00-2:30PM) 1/2 cup rice + 1-2 chappati + Chickpeas spinach curry 1/2 cup + Snake gourd sabji 1/2 cup
Evening (4:00-4:30PM) 1 cup boiled channa
Dinner (8:00-8:30PM) 2 chapati+ 1 cup mix veg curry
Breakfast (8:00-8:30AM) Moong dal cheela with paneer filling- 2 + 1 cup skim milk
Mid-Meal (11:00-11:30AM) 1 cup boiled black chana
Lunch (2:00-2:30PM) 1 cup rice+ Soy chunk curry1/2 cup+ Lady’s finger sabji 1/2 cup
Evening (4:00-4:30PM) 1 glass almond milk
Dinner (8:00-8:30PM) 2 chapati+Ridge gourd sabji 1 cup
Breakfast (8:00-8:30AM) Wheat dosa-2 + Tofu curry 1 cup
Mid-Meal (11:00-11:30AM) 1 cup grilled vegetables with Cottage cheese.
Lunch (2:00-2:30PM) 1/2 cup rice+ 1-2 chapati + Kidney beans curry 1/2 cup + Palak paneer sabji 1/2 cup
Evening (4:00-4:30PM) 1 cup boiled black eye beans
Dinner (8:00-8:30PM) Broken wheat upma 1 cup+ 1/2 cup green beans sabji
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  • Greasy Foods : Greasy foods, such as fried beef and chicken, bacon, french fries and rings, contribute hefty amounts of saturated fat – fats associated with and increased risk for and heart disease.
  • Trans-Fatty Acids : Trans-fatty acids, or trans fats, are fats created through a process in which hydrogen is added to vegetable oil. To avoid these unhealthy fats, avoid margarine; shortening; commercially prepared cookies, cakes, pastries and crackers; and all foods that list partially hydrogenated vegetable oil as an ingredient.
  • Refined Carbohydrates : Common sources of refined carbohydrates include enriched breads, cereals, pasta and baked goods; instant rice; and foods and beverages rich in added sugars, such as regular soft drinks, candy, sorbet, frosting, pancake syrup, jam and jelly.
  • Caffeine and Alcohol : Excessive caffeine or alcohol consumption may also have a diuretic, or fluid-flushing, effect and prevent you from consuming healthier beverages, such as water, low-fat milk or pure juices.
  • Do’s & Dont’s

    1. Eat -rich foods: A diet rich in protein can contribute to strengthening your immune system. So load up on eggs. If you are a, loading up on, bajra and nachni can provide you with the necessary protein.
    2. Get enough micronutrients: Micronutrients like vitamins A, E and D3 are particularly important for a healthy immune system. Seafood is rich source of vitamin D.
    3. Load up on antioxidant-rich foods: Vitamins A, C and E are antioxidants that destroy harmful oxygen molecules called free radicals and protect the body. Eat lots of antioxidant-rich foods.
    4. It is also best to avoid refined carbohydrates such as flour and sugar as they provide empty calories devoid of nutrients. Enriched bread, cereals and pasta are common sources of refined carbohydrates.
    5. Fried foods contain hefty amounts of saturated fats that exacerbate symptoms associated with tuberculosis such as diarrhoea and abdominal cramping and fatigue.
    6. Eliminate trans fatty acids from your diet to reduce the symptoms of the disease. So avoid margarine, commercially prepared cakes, pastries and cookies and every food that lists partially hydrogenated vegetable as an ingredient.
    1. dense foods : Calorie dense foods include, cereal porridge or kheer, rava or sooji kesaribhath or a halwa, peanut chikki, rava laddoo, wheat and ragi sprouted malt porridge or drink, khichdi and so on.
    2. Protein rich foods : Increased protein needs are met by including groundnut, gingelly chikki or laddoo, or dry fruit and mixes. Eggs, paneer,tofu, soya chunks are other protein rich foods that are easily absorbed as well.
    3. Vitamin A, E, C : Some of the best foods for TB patients include the yellow orange fruits and vegetables such as orange, mango, papaya, sweet pumpkin, carrots which are rich in Vitamin A, while Vitamin C is obtained from fresh fruits including guava, amla, orange, tomato, sweet lime, lemon, capsicum. Vitamin E is usually found in wheat germ, nuts, seeds and vegetable oils.
    4. B complex vitamins: Most B complex vitamins are found in whole grain cereals and pulses, nuts and seeds. For non-vegetarians, B complex can be obtained from eggs, fish, especially sea fish like salmon, tuna, mackerel, sardines, chicken and lean cuts of meat.
    5. Selenium and zinc: Mushrooms and most nuts and seeds including sunflower seeds, chia seeds, pumpkin seeds, sesame, flax are also good sources of both selenium and zinc. Non vegetarian options include oysters, fish and chicken.
    • Wilbur AK, Farnbach AW, Knudson KJ, Buikstra JE, Arriaza B, Blom D, Mitchell PD, Pechenkina EA, Pfeiffer S, Tayles N, Littleton J. Diet, tuberculosis, and the paleopathological record. Current Anthropology.2008 Dec;49(6):963-91.
    • Leitch I, WESTWATER J, KEERS R, RITCHIE J, CHALMERS C. Diet and Tuberculosis. Proceedings of the Nutrition Society.1945;3:155-94.
    • Pottenger Jr FM, Pottenger FM. Adequate diet in tuberculosis. American review of tuberculosis.1946 Sep;54(3):213-8.

    Content Details Written By PhD (Pharmacology) Pursuing, M.Pharma (Pharmacology), B.Pharma – Certificate in Nutrition and Child Care Find Dietitian/Nutritionist near me Get FREE multiple opinions from Doctors Having issues? Consult a doctor for medical advice : Diet Chart For tuberculosis Patient, Diet For Tuberculosis chart

    Can a TB patient eat cheese?

    Dietary Guidelines: – Adding superior quality protein in the meal plan helps to build a robust immune system, the first-line defence mechanism of the body. Protein deficiency may potentially have a detrimental effect on the body’s ability to combat tuberculosis.

    • Dairy and dairy products, lean meats, pulses, and legumes are some of the complete sources of protein-rich foods, have at least 2-3 serving daily.
    • Whole grain cereals, pulses and sprouted legumes help to meet the demands of dietary fibre, which supports keeping the gut microbiome healthy and eliminates toxins from the diet.

    Add energy-dense foods like banana, cereal porridge, boiled peanut, sooji upma, dahlia kichadi and sprouted ragi porridge to meet increasing needs of calories for recuperating. Load up with a rich array of fruits and vegetables heaped with antioxidants and vitamins A, C, and E to trigger the immune response and avert free radical’s damage.

    Get adequate micronutrients like vitamins A, E and D3 and minerals selenium, zinc and iron which are essential for a healthy immune system. Include yellow-orange fruits and vegetables like orange, mango, papaya, pumpkin, carrots heaped in vitamin A, while vitamin C needs are met by including citrus fruits and vegetables like capsicum, potato, spinach, winter squash and tomato.

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    Nuts and seeds are heaped with vitamin E. Include green leafy vegetables twice or thrice a week to enrich iron content in the diet. Key micronutrients like selenium and zinc are vital for triggering immune activity. Mushrooms, nuts, and seeds including sunflower seeds, chia seeds, pumpkin seeds, sesame, and flax seeds are rich sources of both selenium and zinc.

    Which herb is used for tuberculosis?

    Evidence-Based Complementary and Alternative Medicine / 2011 / Article /

    Review Article | Open Access Received 20 Apr 2010 Accepted 31 Aug 2010 Published 19 Sept 2010 Common mullein weed ( Verbascum thapsus ) has a large number of synonyms and old local “nick names” which connect the plant with mycobacteria. A strong history of medicinal use has been uncovered for the treatment of tuberculosis, tubercular skin disease, leprosy, and mycobacterial disease in animals.

    How can I permanently cure tuberculosis?

    Tuberculosis Tuberculosis (TB) is caused by bacteria ( Mycobacterium tuberculosis ) that most often affect the lungs. Tuberculosis is curable and preventable. TB is spread from person to person through the air. When people with lung TB cough, sneeze or spit, they propel the TB germs into the air.

    • A person needs to inhale only a few of these germs to become infected.
    • About one-third of the world’s population has latent TB, which means people have been infected by TB bacteria but are not (yet) ill with disease and cannot transmit the disease.
    • People infected with TB bacteria have a lifetime risk of falling ill with TB of 10%.

    However persons with compromised immune systems, such as people living with HIV, malnutrition or diabetes, or people who use tobacco, have a much higher risk of falling ill. When a person develops active TB (disease), the symptoms (cough, fever, night sweats, weight loss etc.) may be mild for many months.

    1. This can lead to delays in seeking care, and results in transmission of the bacteria to others.
    2. People ill with TB can infect up to 10-15 other people through close contact over the course of a year.
    3. Without proper treatment up to two thirds of people ill with TB will die.
    4. Since 2000, 53 million lives have been saved through effective diagnosis and treatment.

    Active, drug-sensitive TB disease is treated with a standard 6-month course of 4 antimicrobial drugs that are provided with information, supervision and support to the patient by a health worker or trained volunteer. The vast majority of TB cases can be cured when medicines are provided and taken properly.

    Who is at high risk for tuberculosis?

    Persons who have been Recently Infected with TB Bacteria – This includes:

    Close contacts of a person with infectious TB disease Persons who have immigrated from areas of the world with high rates of TB Children less than 5 years of age who have a positive TB test Groups with high rates of TB transmission, such as homeless persons, injection drug users, and persons with HIV infection Persons who work or reside with people who are at high risk for TB in facilities or institutions such as hospitals, homeless shelters, correctional facilities, nursing homes, and residential homes for those with HIV

    What not to do with TB?

    Do’s and Don’ts

    Do’s Don’ts
    Clean hands regularly Skip taking TB medicines
    Take prescribed medicines on time Consume alcohol and tobacco in any form
    Eat a healthy diet Ignore tuberculosis symptoms
    Take TB vaccine (BCG vaccine) Stay in a non-ventilated room

    Can you beat TB without medication?

    How Can I Remember To Take All This Medicine? – To help you remember to take all your medicine, your local health department (LHD) provides a service called Directly Observed Therapy (DOT). Your LHD will work with you to find a convenient place and time to meet and take your medicine. If you have additional questions, contact your health care provider or local health department.

    Can you survive active TB without treatment?

    What is Latent TB Infection? – Persons with latent TB infection do not feel sick and do not have any symptoms. They are infected with M. tuberculosis, but do not have TB disease. The only sign of TB infection is a positive reaction to the tuberculin skin test or TB blood test.

    1. Persons with latent TB infection are not infectious and cannot spread TB infection to others,
    2. Overall, without treatment, about 5 to 10% of infected persons will develop TB disease at some time in their lives.
    3. About half of those people who develop TB will do so within the first two years of infection.

    For persons whose immune systems are weak, especially those with HIV infection, the risk of developing TB disease is considerably higher than for persons with normal immune systems. Of special concern are persons infected by someone with extensively drug-resistant TB (XDR TB) who later develop TB disease; these persons will have XDR TB, not regular TB disease.

    Usually has a skin test or blood test result indicating TB infection Has a normal chest x-ray and a negative sputum test Has TB bacteria in his/her body that are alive, but inactive Does not feel sick, Cannot spread TB bacteria to others Needs treatment for latent TB infection to prevent TB disease; however, if exposed and infected by a person with multidrug-resistant TB (MDR TB) or extensively drug-resistant TB (XDR TB), preventive treatment may not be an option

    Is TB damage permanent?

    What are possible complications of TB? – If TB of the lung is not treated early or if treatment isn’t followed, long-lasting (permanent) lung damage can result. TB can also cause infection of the bones, spine, brain and spinal cord, lymph glands, and other parts of the body.