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Are you using your spices just to pep up your dishes? Well, it’s time you know ways you can use them for their proven health benefits. We get some handy healthy tips from Luke Coutinho, head nutritionist and Master Coach – GOQii, Lifestyle Medicine and exercise physiology, Author and Speaker.

Asafoetida It’s commonly known as Hing in India. It’s warm in nature and that probably explains the reason it helps to increase the digestive enzymes. It helps reduce flatulence, digestive disorders, prevents constipation and is an excellent laxative. A pinch of asafoetida can be taken with buttermilk/water to reduce flatulence and cleanse the digestive system.

Also, it’s believed to relieve menstrual pain. The active component of Asafoetida, coumarins can thin the blood and is believed to be anti-coagulant. Also, helps lower blood pressure. Turmeric Turmeric was once called a poor man’s saffron, but now we know how incredibly healing and powerful this spice truly is.

1. Curcumin is the active compound in turmeric that is powerfully anti-inflammatory as well as rich in antioxidants.
2. Curcumin has powerful antioxidant effects.
3. It neutralizes free radicals on its own, and then stimulates the body’s own antioxidant enzymes.
4. Curcumin can cross the blood-brain barrier and has been shown to lead to various improvements in the pathological process of Alzheimer’s disease.

Curcumin can help treat symptoms of arthritis and is in some cases more effective than anti-inflammatory drugs. Ginger Chewing raw ginger or drinking ginger tea is a common home remedy for nausea during cancer treatment. It reduces the symptoms of dysmenorrhoea (severe pain during a menstrual cycle).

Ginger is commonly used to treat various types of stomach problems including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treatment, nausea and vomiting after surgery, as well as loss of appetite. Other uses include pain relief from arthritis or muscle soreness, menstrual pain, upper respiratory tract infections, cough, and bronchitis.

Garlic It has been used as a medicine to prevent or treat a wide range of diseases and conditions. Garlic is used for many conditions like high blood pressure, high cholesterol, coronary heart disease, heart attack, hardening of the arteries (atherosclerosis).

It is also used to prevent colon cancer, rectal cancer, stomach cancer, breast cancer, prostate cancer, and lung cancer. It is also used to treat prostate cancer and bladder cancer. Black peppercorns Also known as Kali Mirch. Piperine is the active ingredient in black pepper, and it has been shown to jumpstart digestion, prevent certain cancers and heart disease, lower blood pressure, and prevent arthritis.

It has cholesterol lowering properties and help in cardiac function recovery especially after a heart attack. Overnight soaked peppercorns if consumed next day while having breakfast relieves migraine problem for most of them. The antibacterial property of black pepper helps to fight against infections and insect bites.

• Cardamom Cardamom also known as Elaichi.
• They are believed to stimulate appetite and enhance digestion.
• It helps in stimulation and regular excretion of gastric juices.
• It helps in balancing these acids in cases of acidity, thus providing relief during heart burns, flatulence, stomach cramps, hiccups, nausea, vomiting and constipation.

It is also valued for improving oral hygiene and eradicate fowl breathe. Carom seeds: These tiny seeds are popularly known as Ajwain or bishop’s weed in India. Ajwain contains high levels of thymol, a compound, which aids the release of gastric juices from the stomach which makes Ajwain`excellent indigestion reliever.

1. To add more, it helps to deal with flatulence, nausea and colicky pain in babies.
2. Ajwain has properties that help reduce inflammation and soothes irritated nerves.
3. Because of this, it acts a great remedy to stop hiccups.
4. Cinnamon Commonly known as Dalchini.
5. It is anti-bacterial, anti-fungal, anti-microbial and anti-clotting factor.

Cinnamon reduces total and bad cholesterol (LDL) and increases good cholesterol (HDL). It also helps improve insulin resistance and improves glucose tolerance in people with type 2 diabetes mellitus, thereby making it useful in diabetes management. Consuming Cinnamon plus honey has many benefits one of which is that it increases body’s metabolism and also helps in relieving gas and acidity.

• Clove Clove or Laung is a pungent aromatic floral bud.
• The most prominent and common use of clove is alleviating symptoms of toothache and dental decay.
• The anti-inflammatory and analgesic components present in clove helps to reduce the swelling around an infected tooth and relieve pain.
• It’s antiseptic property will help fight the infection in the affected area and prevent it from spreading.

Apart from this, Eugenol present in clove prevents clotting of blood and in purifying blood.

Is the spice used to cure stomach ache is nutmeg?

Nutmeg is beneficial for all your stomach-related issues. This spice regularizes your bowl moment and supports digestion. Nutmeg is an excellent home remedy if you are suffering from diarrhea. You can add it to your glass of warm milk, right before bed!

Which herb is used for treating stomach?

3. Ginger: – Ginger is widely used as a therapeutic herb in many parts of the world. Ginger might be an effective remedy for many gastric ailments like indigestion and gas. It is good for reducing stomach distress. It may also be effective for stomach ulcers because of its antioxidant activity.3 Ginger could be used as an ingredient in food and dishes.

What Indian spices help with stomach ache?

Cardamom, Ginger, Turmeric, Cumin and Cinnamon are the best herbs for bad stomach when you are travelling. They reduce nausea and stabilises the stomach so that you can enjoy the trip. – For us, we all love going to different places, exploring a new sky, a new life.

• We love the excitement of awakening to a new world where we can find out about new cultures and cuisines, especially in India where you can see huge diversity in cuisines and dishes.
• What makes them different is their preparation and the spices used.
• With the change in the environment and the food, travelling may bring some issues like bad stomach.

There are various reasons like change in time table or quality of the food which can cause discomfort in our body, especially stomach. Luckily India, being the land of spices, has got some natural herbs and spices that can help you to combat digestive problems. It is important for you to take care of your food because it can spoil your whole trip. Let’s explore some herbs/spices that will keep your stomach happy while traveling. #1 Cardamom Cardamom or elaichi is a popular spice for adding flavour to your favourite dishes.

You may be surprised to know that it is a natural remedy that can help you when life throws something in the way of your digestive system. It acts as an antioxidant, diuretic, antispasmodic and anti-inflammatory agent by easing gas pains and cramps while reducing nausea caused from poor digestion during traveling.

Use ORCO’S Organic Cardamom. #2 Adrak/Ginger Adrak/ginger has long been used in India for its ability to treat nausea, bloating, upset stomach and other gut issues. It can be consumed raw, candied, as a tincture or as a tea. It should be avoided by people with gallbladder problems.

• 3 Turmeric Turmeric is effective in lowering the gastric acid secretion and soothing the digestive tract.
• Its antibacterial and anti-inflammatory helps in reducing stomach pain.
• It also soothes your digestive tract.
• The best part? It’s pretty easy for anyone with an average kitchen set up to procure it.

That said, turmeric has a place everywhere as it is also one of the best among the essential herbs for bad stomach, #4 Cumin Cumin or jeera is an Indian spice that can be used in many different recipes. It will not only help you with indigestion, but it also boosts your immune system.

You should use this amazing herb sparingly though because if you consume too much of the stuff, then you might have some side effects to deal with – which means no more cilantro for a while. #5 Cinnamon If you often suffer from gut infections, then cinnamon or dalchini is a great choice of herb for you because it has prebiotic properties which help to promote the growth of beneficial bacteria that will keep your digestive system healthy and happy.

Tips to stay healthy during your travels:

Drink loads of water and keep yourself hydrated. Eat fruits and dry fruits. Maintain proper hygiene and eat from authentic restaurants only. Sanitize your hands before eating. Carry the above-mentioned spices and herbs with you. In case the problem persists, please get yourself checked by a doctor.

Conclusion Don’t hold yourself from exploring the world but it is important to stay safe. Make healthy food choices. Also on your next trip, make sure to pack these herbs for bad stomach in your suitcase so you can travel with a light stomach and head and enjoy local dishes with ease.

1. Just corrupt your taste buds for authentic taste with ORCO’s Organic Spices,
2. The brand ORCO not only conveys the need of a shift that we must make towards organic, but it also signifies purity and authenticity.
3. Orco offers a wide range of spices and seeds including pink Himalayan salt, organic methi, organic mutton masala, organic white sesame seeds, organic kitchen king masala and seeds like chia seeds, pumpkin seeds and a lot more.

We have pledged to provide our customers with the best in the market, natural, chemical-free and tastiest organic spices.

What is the Indian spice for indigestion?

Cumin – Cumin is a commonly used spice in Indian households and is a common cure for indigestion. There are researches which believe that cumin encourages digestive enzyme activity. unsplash

How to use nutmeg for stomach pain?

06 /7 ​Improves Digestion – Adding a pinch of nutmeg to your curries, soups and beverages can improve your digestion. The presence of essential oils in nutmeg has a carminative effect on the digestive system, which helps in relieving the discomfort caused due to bloating, constipation etc.

Which spice used to cure stomach ache is fennel?

02 /6 Saunf & Ajwain Chai (Fennel & Carom seeds tea) – There are days when you feel bloated and the strange discomfort often leads to an upset stomach and irregularity of bowel. Fennel ( saunf) is packed with antibacterial properties, which helps in relieving stomach aches, constipation, gas, and diarrhea.

The melange of Carom seeds(ajwain) helps in accelerating the metabolism and helps in reducing the sudden indigestion and acidity. To make this tea, just soak 1 teaspoon of fennel, 1 teaspoon of carom seeds in 1 litre water, reduce it to half and sip it anytime to give your stomach some relief. Also drinking only fennel tea can also help in relieving menstrual pain and discomfort.

Use Ginger for Everything Stomach-related

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What herbs are best for stomach stress?

For daily wit & wisdom, sign up for the Almanac newsletter. – Body A sour stomach is no fun—Check out our natural remedies for soothing your stomach ache, and tips for how to avoid them!

Start to address stomach problems by eliminating alcohol, caffeine, and tobacco. Drink chamomile, ginger, and peppermint teas. Suck on a raw lemon. Eat yogurt with live cultures to help restore balance to the stomach. Choose unsweetened or vanilla-flavored varieties. Add ginger to your diet. Ginger syrup can be added to hot or cold beverages. Powdered carob, mixed with yogurt or applesauce, can bring relief from indigestion. Avoid late-night snacks. The peak time for acid secretion in your stomach is in the middle of the night. You can make an acid stomach worse if you eat a late night snack, and will find yourself waking up with a stomachache. If a stomach ache is chronic and not associated with other symptoms, such as diarrhea, vomiting or weight loss, the most common underlying cause is anxiety. (But don’t worry! See some natural remedies for anxiety,) Always remember, if your stomach ache persists, worsens, or is accompanied by other symptoms, it is time to see your doctor.

Any tips you would like to share? We’d love to hear them! Comment below.

What is the Ayurvedic recipe for stomach pain?

Ayurvedic Medicine for Stomach Pain – Some of the most effective Ayurvedic tips to cure stomach pains has been given below:

Pomegranate Seeds : Pomegranate is endowed with purifying properties. It can prove really helpful in pacifying abdominal or stomach pains when mixed with black salt and corns. Oil : Abdominal pains are intricately related to gastric troubles. Therefore, in order to cure the germ of such pains, Ayurveda recommends the regular consumption of nutmeg oil mixed with, This accords one with relief from cramps. Clove and warm water solution : In this ayurvedic remedy for stomach pain, Boil about 8-10 in water and consuming this warm water solution has proven really beneficial for those suffering from, Molasses : As a more prolonged practice, Ayurveda suggests the intake of molasses after every meal to cure gastric troubles. This results in an eventual reduction in stomach pains. and lemon extract : Blending lemon extract with ginger extract is a reliable ayurvedic remedy to cure stomach disorders and soothe abdominal pains. solution : One of the most vouched for ayurvedic therapies for stomach ache is a solution made of roasted celery and lukewarm water. It goes a long way in detoxifying your system and curing all sorts of stomach ailments.

If you wish to discuss any specific problem, you can consult a specialized Ayurveda and ask a free question. Update From Lybrate: To keep your Gut Health on track and to avoid constipation and gastric troubles, we suggest you to buy available on Lybrate at affordable prices. : Ayurvedic Home Remedies for Stomach Pain Treatment – By Dr. Kiran Pukale Patil

What herbs and spices help stomach ulcers?

Whole grain cereals – Choose from a wide range of whole-grain bread, oats, quinoa, millet or sorghum are abundant sources of fiber and good carbs that help to replenish energy levels and recuperate well. Herbs And Spices Turmeric, cinnamon, ginger and garlic a good lot of spices and herbs that are powerful sources of health benefitting antioxidants and also exhibits strong antimicrobial and anti-inflammatory traits to support healing of the ulcer.

What spices reduce stomach acid?

Some people find herbs and other natural remedies to be helpful in treating heartburn symptoms. Here are some examples: Chamomile, A cup of chamomile tea may have a soothing effect on the digestive tract. If you have a ragweed allergy, don’t use chamomile.

• Ginger, The root of the ginger plant is another well-known herbal digestive aid.
• It has been used for centuries as a folk remedy for heartburn.
• Licorice,
• Licorice has proved effective in several studies.
• Licorice is said to increase the mucous coating of the esophageal lining, helping it resist the irritating effects of stomach acid.

Deglycyrrhizinated licorice, or DGL, is available in pill or liquid form. Other natural remedies, Many other “natural” remedies have been used to treat heartburn over the centuries, but there is little scientific evidence to confirm their effectiveness.

Catnip, fennel, marshmallow root, and papaya tea have all been said to aid in digestion and stop heartburn. Some people eat fresh papaya as a digestive aid. Others swear by raw potato juice three times a day. Naturopathic followers also tout a homeopathic remedy with the unappetizing name of vomit nut as a heartburn fix.

Herbal remedies do not undergo testing for safety and effectiveness by the federal government. They are not approved by the FDA, and do not have to meet the same standards for manufacturing and packaging that drugs do. To learn more about GERD and heartburn, read Harvard Medical School Guide: Cooling Heartburn,

What is the best spice for acid reflux?

Heartburn Trigger: Spicy foods – What to Eat Instead: Red-hot salsa and five-alarm chili can be delicious, but spicy foods can be a big problem if you have acid reflux. Herbs like basil, cilantro, oregano, rosemary, ginger, and thyme are flavorful substitutes for spices like cayenne, curry, cinnamon, and nutmeg, which can aggravate symptoms.

Is 1 teaspoon of nutmeg too much?

Nutmeg comes from the seed of the Myristica fragrans tree. Indonesia produces the majority of the world’s nutmeg. The spice flavors many dishes, both savory and sweet, in cuisine across the globe. It is sold either ground or in whole seeds. Both nutmeg butter and nutmeg essential oil are also widely available.

• In addition to being delicious, nutmeg offers many health benefits.
• However, you should never consume more than is ordinarily used in food preparation.
• In large quantities, nutmeg can induce hallucinations.
• It is highly toxic and can even be fatal.
• Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as cancer, heart disease, and liver disease,

Nutmeg also may provide other health benefits such as: Dental Health Nutmeg oil is used in several dental products. The spice has antibacterial properties that have proven particularly effective against oral pathogens that cause disease and bad breath.

Improved Mood One study found that nutmeg acted as a potential antidepressant in male rats, and the spice has been used for its invigorating properties in folk medicine. Better Sleep A little nutmeg has been shown to aid sleep, both in duration and quality. However, higher quality, human studies are needed to validate this effect.

Nutmeg is rich in fiber, which helps keep the digestive system healthy and prevent blood sugar from spiking. It’s also a source of:

Vitamin A Vitamin C Vitamin E Manganese Magnesium Copper Phosphorous Zinc Iron

Nutrients per Serving A 1 tsp serving of nutmeg contains:

Calories: 12 Protein : 0 grams Fat : 1 gram Carbohydrates : 1 gram Fiber : 0 gramsSugar:,066 grams

Portion Sizes Nutmeg is safe in small amounts. However, as little as 2 teaspoons or 5 grams can cause some symptoms of toxicity. At larger amounts, symptoms become worse and serious complications or death can occur. Cases of nutmeg poisoning generally involve either people who try to use the spice as a recreational hallucinogenic or young children who take it unaware.

Add it to coffee, hot chocolate, tea, or warm milkUse it to season vegetables such as cauliflower and sweet potatoSprinkle over oatmeal or other breakfast cerealsSprinkle over fruit for an added kickBake with it. Nutmeg is a key ingredient in many baked goodsAdd to seasonal beverages such as eggnog, mulled cider, and mulled wineUse it in fall dishes, such as ones that feature pumpkin or other winter squashesTry cooking dishes from Southern and Southeastern Asia or visit a new restaurant that offers the cuisine. The spice comes from Indonesia, and it features prominently in the food from this part of the world

Is it OK to eat nutmeg everyday?

How much nutmeg is safe per day? – While there are no specific guidelines on how much nutmeg you should have per day, its recommended that you should not exceed 1 to 2mg a day.9 Studies suggest that toxic reactions occur when taken at 5g and above.10

Can you sleep with nutmeg?

Promotes Restful Sleep – In Ayurvedic medicine, nutmeg has long been used as a natural sleep aid. Simply adding a small pinch of nutmeg to a warm glass of milk can help the body and mind to relax and prepare one for a good night’s sleep. You can also add some nutmeg to for an extra-powerful wellness elixir.

What is fennel spice called?

Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant.

What is another name for fennel spice?

About The Spice – Fennel seed is native to the Mediterranean and is now grown in many parts of the world including China and India. Fennel seeds are sometimes called sweet cumin or large cumin because of their resemblance to cumin seeds. For reasons unknown, fennel is connected with sorrow as in the old proverb “to sow fennel is to sow sorrow.” Fennel Pork Rub: Grind fennel seeds until coarse, not to a powder, and mix with equal parts salt & pepper.

What is nutmeg spice used for?

Does nutmeg have health benefits? – nutmeg, ( Myristica fragrans ), tropical evergreen tree (family Myristicaceae ) and the spice made of its seed, The tree is native to the Moluccas, or Spice Islands, of Indonesia and is principally cultivated there and in the West Indies,

• The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
• The fleshy arils surrounding the nutmeg seed are the source of the spice mace,

Historically, grated nutmeg was used as a sachet, and the Romans used it as incense, Around 1600 it became important as an expensive commercial spice in the Western world and was the subject of Dutch plots to keep prices high and of English and French counterplots to obtain fertile seeds for transplantation. Britannica Quiz Ultimate Foodie Quiz Nutmeg trees may reach a height of about 20 metres (65 feet). They yield fruit eight years after sowing, reach their prime in 25 years, and bear fruit for 60 years or longer. The fruit is a pendulous drupe, similar in appearance to an apricot,

When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny brown seed, the nutmeg. The pulp of the fruit is eaten locally. After collection the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks.

During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.

1. Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene.
2. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace, the principal component of which is trimyristin.
3. The oils are used as condiments and carminatives and to scent soaps and perfumes.

An ointment of nutmeg butter has been used as a counterirritant and in treatment of rheumatism. When consumed in large amounts, nutmeg has psychoactive effects and is reported to be a deliriant and hallucinogen, Nutmeg poisoning is rarely fatal but can cause convulsions, palpitations, and pain.

The name nutmeg is also applied in different countries to other fruits or seeds: the Jamaica, or calabash, nutmeg derived from Monodora myristica (family Annonaceae ); the Brazilian nutmeg from Cryptocarya moschata (family Lauraceae); the Peruvian nutmeg from Laurelia aromatica (family Atherospermataceae); the Madagascar, or clove, nutmeg from Ravensara aromatica (family Lauraceae); and the California, or stinking, nutmeg from Torreya californica (family Taxaceae ).

The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Adam Augustyn,

What does nutmeg spice do?

Nutmeg comes from the seed of the Myristica fragrans tree. Indonesia produces the majority of the world’s nutmeg. The spice flavors many dishes, both savory and sweet, in cuisine across the globe. It is sold either ground or in whole seeds. Both nutmeg butter and nutmeg essential oil are also widely available.

• In addition to being delicious, nutmeg offers many health benefits.
• However, you should never consume more than is ordinarily used in food preparation.
• In large quantities, nutmeg can induce hallucinations.
• It is highly toxic and can even be fatal.
• Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as cancer, heart disease, and liver disease,

Nutmeg also may provide other health benefits such as: Dental Health Nutmeg oil is used in several dental products. The spice has antibacterial properties that have proven particularly effective against oral pathogens that cause disease and bad breath.

1. Improved Mood One study found that nutmeg acted as a potential antidepressant in male rats, and the spice has been used for its invigorating properties in folk medicine.
2. Better Sleep A little nutmeg has been shown to aid sleep, both in duration and quality.
3. However, higher quality, human studies are needed to validate this effect.

Nutmeg is rich in fiber, which helps keep the digestive system healthy and prevent blood sugar from spiking. It’s also a source of:

Vitamin A Vitamin C Vitamin E Manganese Magnesium Copper Phosphorous Zinc Iron

Nutrients per Serving A 1 tsp serving of nutmeg contains:

Calories: 12 Protein : 0 grams Fat : 1 gram Carbohydrates : 1 gram Fiber : 0 gramsSugar:,066 grams

Portion Sizes Nutmeg is safe in small amounts. However, as little as 2 teaspoons or 5 grams can cause some symptoms of toxicity. At larger amounts, symptoms become worse and serious complications or death can occur. Cases of nutmeg poisoning generally involve either people who try to use the spice as a recreational hallucinogenic or young children who take it unaware.

Add it to coffee, hot chocolate, tea, or warm milkUse it to season vegetables such as cauliflower and sweet potatoSprinkle over oatmeal or other breakfast cerealsSprinkle over fruit for an added kickBake with it. Nutmeg is a key ingredient in many baked goodsAdd to seasonal beverages such as eggnog, mulled cider, and mulled wineUse it in fall dishes, such as ones that feature pumpkin or other winter squashesTry cooking dishes from Southern and Southeastern Asia or visit a new restaurant that offers the cuisine. The spice comes from Indonesia, and it features prominently in the food from this part of the world

What does nutmeg treat?

Medicinal Claims / Health Benefits – Nutmeg benefits are many. Nutmeg is found to have health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.

What is nutmeg used for in medicine?

Introduction – Nutmeg is widely used in a variety of ways and for various purposes. Dating back to the 16 th century, nutmeg has been known for its psychoactive properties, which includes antidepressant, anxiogenic and hallucination. Powdered nutmeg is rarely administered alone, but it is a constituent of numerous medicines such as aromatic adjuncts.

It is accepted as flavoring agent in food. It is used for its anticonvulsant, aphrodisiac and psychoactive properties in male rat. Medicinally, nutmeg is known for its anti-inflammatory and anti-thrombotic, as well as anti-rheumatic, carminative and stimulant properties. In pregnancy and lactation, nutmeg is used in traditional medicine practice for antenatal and postnatal treatment.

One of the active ingredients in nutmeg is called myristicine, which has neurotoxic effects on dopaminergic neurons and monoamine oxidase. However, nutmeg is associated with toxicity and it is a cause of health concern when it comes to intoxication calls.

It has been reported to reduce cell viability in a dose dependent manner. The medial geniculate body (MGB) is a metathalamic structure that serves as the last of a series of processing centers along the auditory relay pathway. It is a knob like protuberance in the lateral wall of caudal diencephalon, lateral to the brachium of inferior colliculus.

It represents the thalamic relay between the inferior colliculus and the auditory cortex. The cerebral cortex strongly affects the MGB through descending projections, which were thought to consist primarily of small areas with slow conduction velocities.

It has been demonstrated that neurons of auditory cortex showed great physiological plasticity when rats were exposed to specific stimuli coupled with concurrent stimulation of a forebrain subcortical structure in the nucleus basalis. It has also been postulated that besides the role in normal hearing, the auditory system could influence cognitive behaviors and dysfunctions such as sound-induced seizures.

Since the neurons of the central nervous system (CNS) are affected by nutmeg, it is relevant to investigate its effect on the MGB. It is probable that the adverse cytotoxic effects of myristicine on the CNS could be manifest in the microanatomy of MGB.